Martin Symington's Algarve Report - Best Avoided
Verzonden op
26.03.07
Over-priced seafood in restaurants Sapateira (giant hairy crab) and lagosta (lobster) are caught in the cold, deep Atlantic and are wonderful but most restaurants charge an arm and a leg for a claw and a pincer. If you are self-catering, you can shop at the local markets at Lagos or Quarteira (go as early as possible in the morning) and buy the freshest seafood for a fraction of restaurant prices.
Golf in the heat of the afternoon You’ll roast. But unless you book tee-off times in advance, this is all that will be available at the top courses. Ask your Travel Counsellor to book times in the civilized cool of the morning or in the delightful golden light of late afternoon.
Medronho This is the local firewater, with a kick like a Monchique mule. It is distilled from tiny arbutus berries. It’s traditionally thrown to the back of the throat in a single shot which is probably a good thing as the taste is rebarbative. If you must try it after dinner, do so with somebody who knows the way home.
Tailgaters Many Portuguese drivers, particularly males, think it is a good idea to drive at high speed just a couple of metres behind the car in front. When it happens to you, stay cool, slow down and let them pass.
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